Description
Quality high pressure die-cast aluminium cooking plates with cast-in elements for efficient, directional and effective heat transfer Even temperature distribution across each plate and between the top and bottom plates Precise thermostat for controlling cooking temperature Includes one premium SpatulaOperation Ability to switch between top and bottom plate operation or bottom plate only operation A counter-balanced top plate and an arched handle makes operating the Grill Station easy Easy one-handed loading and unloading of food while the top plate stays open half way Food quality & appearance is protected from over compression by the counter balanced and self levelling top plate Small counter space requirement due to the elimination of a cumbersome back cable Angled control panel for clear visibility of settingsTimers 5 minute Manual Timer with warning bell Electronic Timer models 8 timer capability – 4 individual timers, each with two pre-set time periods, up to 10 minutesCleaning / Maintenance High splash guard with top plate always positioned over bottom plate ensuring grease and crumbs fall onto bottom plate A front positioned grease collection box collects grease and crumbs and is well-positioned for easy removal and cleaningOptional accessories: Ribbed top plate and / or non-stick coating (for manual timers only) Non-stick Roband Grill Sheet & Retainer Clip keeps the plates clean, prevents food sticking and is removable, cleanable & replaceable Plate spacers are available separately for delicate items Side draining grease channel for high volume waste (model GC6 or GC8 and for manual timers only)
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