Description
One gold leaf of gelatine equals 2.2g.Gelatine is an animal derived, high protein food ingredient used for gelling, thickening, foam building, stabilizing, water binding etc. Gelita is a well-established leaf gelatine brand ensuring excellent gelling for chefs and at-home cooks with big ideas. Easy to handle and convenient to use, GELITA® Leaf Gelatine provides a range of highly attractive food service solutions. Three easy steps – soak, squeeze and melt – make leaf gelatine easy to use, and it always delivers great gelling results. And the best part: you don’t have to weigh or measure your gelatin; simply counting the required number of leaves is enough! Leaf gelatine is fat and carbohydrate free. As pure protein, it is also allergen free and easy to digest. It’s great for quick and delicious low-calorie dishes and desserts, such as savory aspics, cake fillings, panna cotta or jellies.
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