Premium White Peppercorns – Whole, 1 Kg Food-Grade Pack

Description

White pepper consists solely of the seed of the ripe fruit of the pepper plant, with the thin darker-coloured skin (flesh) of the fruit removed. This is usually accomplished by a process known as retting, where fully ripe red pepper berries are soaked in water for about a week so the flesh of the peppercorn softens and decomposes; rubbing then removes what remains of the fruit, and the naked seed is dried.Ground white pepper is commonly used in Chinese, Thai, and Portuguese cuisines.

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