Sosa Gellan Gum Powder – High-Purity Hydrocolloid For Modernist Cooking, 500 G

Description

Gellan Gum is a gelling agent of vegetable origin that comes from bacterial fermentation. It has a texture very similar to Agar-agar with the difference that Gellan Gum can withstand higher temperatures, which makes it possible to produce jellies for baked fillings.

This Sosa Gellan Gum Powder – High-Purity Hydrocolloid For Modernist Cooking, 500 G is a curated choice in our INGREDIENTS COUVERTURE line, providing both quality and value.

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