Description
- A delicate, easily melted fat from goose
- Perfect for frying, searing and roasting exceptional dishes such as confit, terrines and sauteing vegetables
- Used as a substitute for butter in many pastry recipes
- Use as flavoured pastry for savoury pies, tarts or a memorable beef wellington
- Country of Origin: France
This Traditional French Goose Fat – 300G Glass Jar is a curated choice in our INGREDIENTS COUVERTURE line, providing both quality and value.
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